There were 15 pounds of a whole fresh salmon to be divided among all the members of the family. No, no, I don’t live in Nova Scotia, I live in Paris. Like, inside Paris. True story. That’s how we roll in the family. So I got my (substantial) share of the family salmon, and I […]
So I said I would come back with fresh and healthy recipes: there you go. If you’re of the mind that salmon is best eaten plain with just a bit of pepper and olive oil, I would agree. But I’ll also tell you that this corn salsa brightened up the dish in a very simple […]
Have you ever thought of combining two types of fish in one pan? That had never occurred to me until today, when my fridge was completely empty, except for… one salmon fillet and one tuna fillet. I thought I could make something out of it, and I thought right. I love both fish separately, but […]
I love my salmon barely cooked, as you can see for yourself. Most times, I love it even more completely raw. I eat sushi at least once a week, and lately I’ve discovered this all-you-can eat sushi place close to my house, which is kind of like heaven on earth for me, if you disregard […]
