I finally made my New York cheesecake. I took me a while to figure it out, but after making cheesecake for several years, I got what was wrong with every single recipe I followed: they didn’t involve 5 whole packages of cream cheese. That’s the clue to a towering cheesecake, that’s the key to my […]
I love ceviche. Though most places/people wouldn’t call it ceviche in France, but probably something like “Fish tartar”. Whatever. I like to call it ceviche. It makes me feel worldly. When I was in Colombia, I tasted all sorts of heavenly ceviches, but precisely: they were so good that I was too shy to try […]
Hey kids, I’m back from an unduly long break from blogging. I lost myself in a see of sleep, Girls and sleep. Girls is goooood, by the way, if you haven’t checked it out yet you should. But I’m sure you have since I’m usually a million years late on every new show out. So […]
I’ve been drooling over this cake for a very very long time. Somehow it looked intimidating, is it just because it’s dessert with olive oil in it? Silly me. I have to admit the olive oil taste isn’t very present in the final product, but I guess you would need to use great quality olive […]
This pairing shows to what extent the American blogosphere has pervaded my brain. A few years ago, eggs and a fruit salad together wouldn’t even have been an option. Now not only do I picture it, but it’s hard for me to picture it as anything else than breakfast. Before the (overpriced) brunch trend took […]
