I’m totally in a bulgur streak these days. You’ll see what I mean by the end of the week. I don’t know much about nutrition, but I have a sneaky feeling when you’re trying to eat healthy, bulgur is the right way to go if your number one goal is to stay away from pasta. […]
So I said I would come back with fresh and healthy recipes: there you go. If you’re of the mind that salmon is best eaten plain with just a bit of pepper and olive oil, I would agree. But I’ll also tell you that this corn salsa brightened up the dish in a very simple […]
I promised healthier food next week, well next week is starting today. How about that. I need it to start right now because it’s too painful to wait around until Monday. Monday means I have to go back to work. Back to reality. Back to the European gray winter. That’s right, I said Europe. I […]
Let’s end 2012 and begin 2013 with a classic. A reliable French classic. If you’re one of those who think beef bourguignon is unmasterable, you’ve come to the right place. Let me tell you right off the bat: beef bourguignon can be super easy. I think you should also know that the super easy version […]
I love love love this recipe. And I have to say I’ve loved it for a while. This is a BC recipe. Before Clementinecuisine. This is a recipe even from before I started cooking, back in the days of darkness when nothing made sense in my life. One day, this friend of mine cooked this […]
Somehow, this has been my favorite homemade pizza. Pefect example of how quality ingredients make all the difference. When I was younger, I wasn’t particularly fond of pizza margherita when we went to restaurants, because it meant the cheapest, barest pizza of all. I didn’t know any better back then. Now I can MAKE my […]
Admittedly, this recipe is a total rip-off from the thousands of Thanksgiving recipes I’ve seen around the blogosphere the past few weeks, but I prefer to call it inspiration. I was craving sweet potatoes badly, and I had barley on hand, so I thought, “hey, that could work”. Then the words “candied walnuts” literally sprung […]
Yeah, so, you know how a lot of those Asian thingies are served with a dipping sauce on the side? My eyes must not have been well open that day, because I simply added all the dipping sauce ingredients TO the meatballs. Like to the meat and stuff. When I realized that (long after they […]
Can you believe that I haven’t posted one single rice recipe yet?? Sounds crazy to me. Admittedly, there are some crazier things in life, but I feel like I have been eating rice for the past 8 months, so what the hell happened there? To kick off the rice section on this blog, I give […]
Coming back from London, it was only fitting that I cooked something British right away. I felt I owed it to this great city, which I totally rediscovered last week. Things I thought I hated, turned out I really liked them. Like what, you ask? 1. It’s not always raining in London. My guess is, […]
