We all sort of know how to make tzatziki, it’s not really rocket science. However, I always felt that Greek yogurt + herbs + cucumber never really added up to mind-blowing tzatziki. I recently discovered that authentic Greek tzatziki is often made with goat milk or sheep milk yogurt. Why not add fresh goat cheese […]
On with healthy week! I thought I might cave by Wednesday, but who knows, I might keep it up until… tomorrow. This salad is very close to my heart (and I do realize how shallow this sentence would sound if ever said it out loud.) It’s one of the first “recipes” I ever made as […]
After the thrill of the past few days, I feel my liver and head are asking for a change of pace. I’ve been eating waaay too much cheese for one thing, not to mention bread and cake. Food is usually a good barometer of my mood, but it can work both ways. If I’m in […]
