World Nutella Day is over people, let’s get back to reality. Slowly but surely. Let’s try not to make it too painful. I don’t know if you’ve noticed, but I like to have side dishes as a main course, a LOT. It might have to do with the fact that I don’t really cook a […]
Told you I was hooked on bulgur. When I first saw this recipe, I was so intrigued I bookmarked it, but I wasn’t sure what I would make them for. I mean, regular pancakes are just fine, and who needs to add bulgur AND ricotta to them? What is the point? If that’s what you’re […]
I’m totally in a bulgur streak these days. You’ll see what I mean by the end of the week. I don’t know much about nutrition, but I have a sneaky feeling when you’re trying to eat healthy, bulgur is the right way to go if your number one goal is to stay away from pasta. […]
There’s this guy who sells vegetables outside the subway, and he always has pomegranate. Everytime I walk past him I want to buy some, but I’m never sure what to do with them. Yes, they work great as a dessert, served simply sprinkled with sugar, but of course I wanted to try something new. Granted, […]
The title says it all really. No hidden ingredient in there. Just a plain old crazy weird combination of ingredients, which OF COURSE works great. Otherwise it wouldn’t be posted here. This is another one of those ‘let’s empty out our cabinets’ recipe. I love it when I find out that I’m a tiny bit […]
This is part 2 of yesterday’s post, but I have to give credit where credit is due: bulgur pilaf stands on its own. So if you’re a vegetarian, or don’t have an ongoing love affair with meatballs like me, try this recipe anyway. I’ve said it before, I love bulgur. And I love anything pilaf, […]
Let’s begin the week with something healthier, after the orgy that has been last week. I know I’m a little late on dried cranberries season, but once again I’m going to use my “I’m French!” card –because it works everytime. Since we don’t have Thanksgiving, we don’t have cranberries on our food calendar, SO we can have cranberries year round. […]
