This is the real deal people. For those of you who haven’t been following the news in Europe, besides the various monetary and political crises we’ve been facing, we’re currently in the midst of a food crisis involving ground HORSE meat being used as ground beef in many, many, many prepared dishes all over the […]
Greetings from London! I’m going to go straight to the point today —er, tonight, because let’s be honest, there’s much better things to do in this city than typing on a good old laptop. I have a great salad recipe for you. The kind that takes you out of your comfort zone (the ‘greens + […]
This salad was a big surprise. Considering that all the ingredients were familiar to me, I wasn’t expecting something extraordinary, but it was one of those times when the sum of all the parts is just much better. Surprisingly enough, I think the key ingredient is lemon here; it adds a fresh touch to the […]
This is the other half of yesterday’s post. If you’re going to make a flashy salmon-colored salmon with sprinkles of red, why not go ahead and serve it with a bright pink and green salad with hints of yellow? It’s so much fun to eat a plate that looks like this. The connection might be […]
