Told you it wasn’t over yet. Since, even though it’s Saturday, I’m still working today, I figured I might as well make the best of it and post one last recipe to end this gluten-free week on a colorful note. I hope y’all liked it (I’ve been watching a bit too much of Treme lately.) […]
Here’s the perfect little side dish that went perfectly with Wednesday’s chicken. To be fair, it would go perfectly with anything, or even nothing — that’s how I like it best. I had it with a bit of the yogurt sauce I had prepared for the chicken, and it was all I needed to make […]
This is one of the last recipes I made right before starting this blog. It was one of these momentous moments that I like to look back upon thinking “it all led up to now”. I get nostalgic these days. Truly, this cornbread was so good and so easy to make that I’m pretty sure […]
World Nutella Day is over people, let’s get back to reality. Slowly but surely. Let’s try not to make it too painful. I don’t know if you’ve noticed, but I like to have side dishes as a main course, a LOT. It might have to do with the fact that I don’t really cook a […]
Okay, I’m home. And I just turned a year older. Not sure how I feel about either of these facts yet, so let’s move on. I made this recipe in the Fall when I had the biggest craving for sweet potatoes. I saw them everywhere, I needed them everywhere. I liked this purée so much […]
This is a great quick weeknight dinner inbetween all the Christmas cookies you’ve been baking. Oh, I’ve seen you, don’t try to hide it. I have to say, this time of year is when I realize I’m definitely not American: my latest try at cookies was just a disaster; though people seemed to like the […]
This is just so good there are no words. It’s exactly what a perfect recipe is about to me: a combination of strong yet not overwhelming flavors, which blend harmoniously on your palate, like they never have before. It’s like taking ingredients you use all the time, but suddenly rediscovering them because each is in […]
You have no idea the lengths I had to go through to find an Internet connection in this God-forsaken remote place, my friends. Don’t get me wrong, I love being at the beach, away from the turmoil of the city –I’m actually developing a theory these days, about how the city is responsible for all […]
Yep, you read right. Spaghetti MADE OF zucchini. Soooo, I know today is the 4th of July, so the last thing on your mind if you’re celebrating is to turn something supposedly unhealthy into a healthy dish. But since I’m not American, I’m saving my blue, red and white recipes for Bastille Day, next week […]
I had a great weekend in terms of food. Lots of different types of experiences in the matter. I could post tons of pictures of all the awesome things I got to taste, but hey, you don’t really care, do you? Suffice it to say I ate a whole ball of mozzarella with sprinkled trout […]
