That’s right, not two days out of the “gluten-free week” and already back to my old habits. I guess they die hard. Carbs + red meat + melted cheese? Yes please. Oh, sorry, no, I shouldn’t, it’s not good for me. I say the hell with it: sometimes, you just need comfort food, and you’re […]
Yeah, so, you know how a lot of those Asian thingies are served with a dipping sauce on the side? My eyes must not have been well open that day, because I simply added all the dipping sauce ingredients TO the meatballs. Like to the meat and stuff. When I realized that (long after they […]
What do you do with tons of fresh rosemary and a recipe for rosemary meatballs ? That’s right. Always meatballs. In my hierarchy of superfood (and I have my very own definition of ‘superfood’), meatballs come first. I’m not even that big a fan of rosemary, but when something needs to be used up, I’m going […]
I discovered the other day that I live in “Little Istanbul.” Of course, I knew my neighborhood was predominantly Turkish (which I love love love, not sure why. Maybe it’s the language, or the color of the soups they make around the corner, or the old bearded guys with a Mediterranean face. I have a […]
These meatballs are so incredible I wish I had a nicer pic to show for them. You should know that I am a huge meatball fan (I am also a huge lentil fan, but let’s not get there.) So much so that last night, in bed, I thought up the best idea ever: “meatball week.” […]
