A little over 7 months in, it might be time to learn how to say something about me around here. I’ve loved every minute of blogging since I started it, but I’m still not sure why I’m doing it: for the constant flow of food in my kitchen? to have a reason to take 3 trips a day to the grocery store? to give me a sense of purpose in life? to actually get better (starting nearly from scratch) at cooking?
If you want to hang on to facts, I could tell you that I live in Paris, France, but my current hope is to get away from it someday, so the view from my kitchen could be this every morning:
Since life is so uncertain, sometimes it feels good to have a plan. One post, three to four times a week, somehow seems to make my life slightly easier. Plus, you know, cooking brings people together and whatnot.
Thanks for stopping by!
Contact: clementinecuisineblog@gmail.com
dear clementine, thank you for your nice recipes but could you please add the ingredients in gram and liter for the french fan !!! thank you very much bénédicte
I’m working on it! I promise it will be up soon!
Hi there, love your blog. Keep up the good work and I look forward to reading more.
Good job on having such an adorable blog. You’re the first blog i’ve ever started following. Don’t let me down. – an admirer from Vancouver Island, Canada
Thanks! I’ll try not to!
dear clementine, I’ve been following your blog for a few months now but haven’t commented up until now. I just wanted to let you know that I really really (really!) like your style of writing and of course your recipes, and clicking on your website (I have it bookmarked) and seeing that you posted a new recipe always brightens up my day. thanks for all those great and oh so tasty posts!
I wish you aaaaaall the best! – Nina
Thanks Nina, it really means a lot! That’s what blogging is about, right? See you around the blog
I just discovered your blog! I made your quinoa banana muffins and they were so good! I’m so excited to try more recipes!