I have been a blogger (what?!) for all of two days and already I have a request: how cool is that? Granted, it’s from my roommate, my unswerving roommate and friend, who chases mice when I am too scared to leave my room, sends me birthday presents when he’s traveling in another hemisphere, and listens […]
What’s a girl to do with two pounds of fresh basil and no food processor to transform it into the gold of basil, pesto? Well, I braced myself for a homemade-handmade pesto. The result was not quite what I expected, but it was still very tasty. If I ever had to do this again, which I […]
My friends are moving into a new apartment today, and since we’re now neighbors (definitely the good news of the week, nay, of the month) I’m headed over there later today for an improvised housewarming party. There will be French champagne and foie gras, that’s how my friend usually improvises. My first thought for an […]
Why not open a blog on a sunny Sunday? Sundays are all about food anyway.